True artisanal pizza at home

Cilentina is a complete kit for recreating traditional Cilento-style pizza in a pan, following the traditional method of Cilento housewives.

Play with pre-cooked pizza bases and then customise them with ingredients of sea and land.

It is enough for you six minuts in your home oven.

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about us

I select the ingredients

Quality and exclusivity of raw materials with a typically Mediterranean flavor are the characteristics of the box's ingredients.To enhance your pizza, you can choose products from the land or the sea, such as pizzutello tomatoes, yellow cherry tomatoes, crusco peppers, buffalo mozzarella from Campania, and cacioricotta, anchovies, and tuna.

We are revolutionizing the way people eat pizza

I make the dough

Flour is the main ingredient of the art of bread-making

The secret to the perfect homemade pizza lies in the dough. Prepared according to the ancient Cilento recipe, it is crafted with dedication using a blend of noble flours suitable for flawless home baking.

Have fun pairing the flours with your choice of toppings.

You can choose your ideal selection from three different blends: semolina, multigrain, whole wheat, or the ancient grain mix.

Where do we begin

how we work

04

We Balance the Flours

Cilentina is the result of a blend of noble flours made from semolina, cereals, ancient grains, or the milling of whole wheat seeds (whole grain). These pre-cooked preparations are perfect for cooking pizzas with the authentic taste and aroma of the farming experience.


05

We Prepare the Doughs

It's not just an ordinary pizza. In your Cilentina, there is the true value of flour: sustainability, nature, and biodiversity. Our varieties of grains have not undergone genetic alterations; they are not refined, they are light and easily digestible, in addition to being a treasure trove of superior organoleptic properties compared to products on the market.
In your hands, there is only 100% Italian wheat.


05

We Prepare the Doughs

Not just an ordinary pizza. In your Cilentina, there is the full value of flour: sustainability, nature, and biodiversity. Our grain varieties have not undergone genetic alterations, are not refined, are light and digestible, and serve as a treasure trove of superior organoleptic properties compared to products on the market.
In your hands, there is only 100% Italian wheat.


06

We Partially Bake the Crust in the Traditional Cilento Oven

The crust of the Cilentina Box is a fresh product, but in order to reach you ready to be baked while preserving its properties, it has been briefly heated and packaged.

All that's left for you to do is to flavor it with your preferred ingredients!


The Cilentina Innovation

With Cilentina, you can enjoy
a REAL ARTISANAL PIZZA
in the comfort of your home.

A unique experience,
the result of the search for top-quality flours and ingredients.
Made with brewer's yeast and sourdough
through a special pre-fermentation process.

The result is a pizza that will amaze you
with its crispiness and digestibility.